Each year unveils fresh pizza topping trends, and 2023 has its unique set, according to MeadowGate. We keep tabs on the flavors that pizza aficionados can't get enough of. Here are the toppings that are currently taking the pizza scene by storm.
1. Fermented Vegetables
Gut health has entered pizza kitchens, with fermented veggies emerging as a top choice. Toppings like kimchi, sauerkraut, and pickled onions are pairing bold, tangy flavors with the creamy cheese and savory sauce. In addition to offering probiotics, these ingredients add new textures to pizza.
Fermentation Festivity is our new pizza, combining homemade sauerkraut with kimchi and gorgonzola cheese, all balanced with a drizzle of local honey. This unique mix is gaining rapid popularity amongst our patrons.
2. Plant-Based Proteins
The trend of plant-based diets has led to an increase in alternative protein toppings on pizzas. Plant-based Italian sausage, seasoned tempeh, jackfruit as a stand-in for pulled pork, and pea protein pepperoni have gained a spot on our menu. These aren't just for vegetarians – they're chosen for their taste and lighter feel.
3. Regional Chilies
Pizza connoisseurs are heating things up with specific chili varieties, moving away from generic pepper flakes. Favorites like Calabrian chilies are still in demand, but we're also seeing a rise in choices like Aleppo, Spanish ñora chilies, Peruvian aji amarillo, and Korean gochujang.
Our Global Heat pizza is a fiery tour de force with a blend of distinct chilies, offering fans a spicy taste journey.
4. Seasonal Foraged Bits
As the farm-to-table trend progresses, foraged seasonal ingredients are showing up on pizzas. Wild mushrooms such as chanterelles, morels, and hen of the woods are being used when in season.
We've pushed boundaries with wild ramps, sea greens, and spruce tips, all delivering unattainable flavors when compared to traditionally grown produce.
5. Specialized Honey Drizzles
The interplay of sweet and savory provided by honey continues to delight pizza lovers. Not just any honey, but exotic varieties like truffle, smokey mesquite, and even CBD-enhanced honeys are gracing pizzas as finishing touches.
Honorable Mentions
Here are other noteworthy toppings that nearly made the list:
- Cured egg yolks, gently grated over pizzas
- Pickled stone fruits such as peaches and cherries
- Textures from heritage grains, including crispy farro or popped sorghum
- Touch of luxury with artisanal butter dabs, like cultured or herb-infused butters
Whether you hold the classics near and dear, or you're eager to explore innovative flavors, pizza remains the ultimate comfort food that everyone can personalize. At MeadowGate, we value tradition and innovation equally, that's evident in our menu selection, from the timeless Margherita to trailblazing signature options.
Which of these trending toppings have you sampled? Or maybe you have your own original topping idea for us to try? We invite your suggestions in the comments, or come tell us when you drop by!